10 pounds hamburger meat [the cheapest kind]
1 large box of Total cereal (has all the vitamins and minerals)
1 large box oatmeal (uncooked) (42 oz)
1 jar of wheat germ (15 oz)
1 and a quarter cup of vegetable oil
1 and a quarter cup of unsulfured molasses
10 raw eggs (whites and yolks uncooked)
10 envelopes of Knox unflavored gelatin (small packs/4 to
A pinch of salt
Mix all ingredients together in a large bowl and form balls like
meatballs and put them into freezer bags. Take out to thaw as needed. Dogs
love them. They help put weight on.
1 small jar of baby applesauce/or equivalent in *regular* applesauce
2 Tbs. honey
2 ¾ cup water
¼ Tsp vanilla 1 egg
Shred the carrots with hand shredder or food processor. In a
bowl, mix all wet ingredients together and add the applesauce.
4 cups whole wheat flour
½ cup raisins
1 Tbs baking powder
1 Tbs nutmeg/pumpkin pie spice
Combine dry ingredients. Add wet ingredients to dry and mix thoroughly.
Grease a muffin tin with
non-stick spray. (Paper liners stick to the muffins so just use a greased muffin tin) Using an ice cream scoop, fill each cup ¾
full. Bake at 350° for approximately 1 hour.
Makes about 2 dozen
1 lb. Beef liver
1 Cup Cornmeal
Mix in food processor or blender until smooth. Pour onto greased cookie
sheet. Bake for 30 minutes at 350F. When cool
cut into squares
• 1 lb. chicken liver
• 1-cup graham cracker crumbs
• 3 tablespoons molasses or honey
• ¼ cup parsley
Place all ingredients in the bowl of food processor. Process
Pour into a microwaveable container, approximately 8" square or round.
Microwave on high until a toothpick inserted
in the center comes out clean
This takes 7 minutes in my microwave, but your mileage may vary.
When cooked, turn out of pan immediately, allow
the bottom to dry since it will be damp from condensation,
and cut into squares while still warm. Spread bits on
a foil-lined cookie sheet and bake at 200° for 1.5 hours. Freeze
1 lb. Beef liver (ham or turkey may be substituted)
1 Cup Corn meal
1 ½ Cups Wheat flour (may substitute another kind of flour)
1 tsp. Garlic powder
Preheat oven to 350F. Puree liver in food processor or blender. Pour
into bowl and mix in dry ingredients adding the flour slowly
until you have a stiff mixture.
Pat and spread out onto a greased cookie sheet or jelly roll pan.
Bake for 20 minutes or until dry. Cool
and cut into squares.
1 lb. Liver
½ Tsp. Garlic powder
2 Cups Whole wheat flour
Preheat oven to 305F. Mix liver, egg and garlic powder in food processor
or blender until smooth. Stir in flour a little at a time,
until you have a thick but pourable batter. Spread into a greased
8"x8" pan. Bake 30 minutes or until dry. Cut into
½ inch squares. Freeze and use as needed. No need to thaw.
Favorite Liver Cookies
1 lb. Liver
3 Cloves garlic
¼ Cup Grated Parmesan cheese
½ Cup Grated cheddar cheese
½ Cup Grated carrots (or any other veggie you have)
1 Cup Flour
½ Cup Cornmeal (or more to bind it together)
Preheat oven to 350F. Puree liver and garlic in food processor. Pour
bowl and mix in the cheeses and veggies adding the flour slowly until
you have a stiff mixture. Pat and spread out onto a greased
cookie sheet or jelly roll pan. Bake for 20 minutes
or until dry. Cool and cut into squares
Another Liver Treat
3/4 lb. chicken gizzards
1 cup corn meal
1/2 cup rice flour
1/2 cup ricotta cheese
1 tablespoons garlic powder
1/2 cup wheat germ and a handful of shredded up baby carrots. Mix the dry items in a big bowl. Liquefy (ha) the chicken gizzards
and eggs in a food processor. Add a dab
of water if necessary. In an electric chopper device: chop up the carrots
Add carrots to the dry; add some water to mix it together.
Add the gizzard/egg "liquid" (which is more of a paste)
Add enough water to mix this glop together - put on a pan, 12 x 18
(cookie sheet does fine)
Cook at 350 for 30 minutes. It turns out dry on the top, moist on
1 pound of meat, veggies, tofu, fish-whatever is on sale-peanut butter,
6-8 cups of organic rolled oats, dry
1-3 cups of water-depends on the amount of rolled oats you use 3 eggs
2 tablespoons of garlic
1 pound of pureed mixed veggies- optional
Precook the meat, seems to holds it flavor, then puree it in a food
processor. Mix the main ingredients, eggs, garlic and rolled oats
together until they are well mixed.-- and then add the water.
You want a goopy mess, let it sit for about 30 minutes until it's a
harder mess. Then roll it out on the cookie sheets until it's about
a half inch thick. Cut into squares and spread some of the left over
dry oats on top to keep it from sticking to your
rolling pin. Bake them for 30 minutes at 350 and then allow
them to air dry overnight.
2 Cups Whole Wheat Flour
2 Cups Cornmeal
1 Cup Wheat Germ
1 Cup Cooked Beef ground or minced
1 Cup of Beef Broth
1 Level Tablespoon Thyme or Rosemary or Parsley or Sea Kelp. (Norwegian
kelp from less polluted waters) ADD 1 HERB ONLY or omit Herbs.
1 Teaspoon Sea Salt.
1 Cup Crisco Vegetable Oil
PRE-HEAT oven to 350 degrees
Mix all ingredients and add liquids
Roll dough on to lightly floured surface about 1/2 thick.
Use cookie cutter and transfer to ungreased baking sheet.
Bake 25-35 minutes transfer to rack to cool. Store in air tight container.
For a harder biscuit TURN Off Oven 5 minutes before cooking time and
leave in oven for 1-2 hours. Check while cooking
all ovens temp differ.
2 6 oz. cans of tuna in water, do not drain
1 to 1 1/2 c. flour (rice flour is best, but any kind will do)
1 Tbs. garlic powder
Mash tuna and water in a bowl with a fork to get clumps out, then
liquefy in blender or food processor.
Add extra drops of water if needed to liquefy completely. Pour into bowl and add
flour, eggs, and garlic powder: Consistency should be like cake mix. Spread into
greased or sprayed pan.
I used a 9x9 pan. Sprinkle with lots of Parmesan cheese (a lot of
this fell off). Bake at 350 degrees for 15 minutes: edges will pull away
and texture will be like putty. Use a
pizza cutter and slice into teeny squares. These freeze beautifully.
1 Cup Yellow cornmeal
1 Cup Oatmeal
¼ tsp. Baking powder
1 Can Tuna in oil (6 oz undrained)
1/3 Cup Water
Grind oatmeal in food processor until a coarse, put into a bowl. To
processor add tuna with the oil and water. Process
until smooth. Add the rest of ingredients. Pulse until
mixture forms a ball. Pulse for 2-3 minutes more to knead. Turn
out onto a floured surface. Knead until soft. Roll out to a ¼"
thickness. Cut into desired shapes. Bake on a lightly greased
cookie sheet at 350 F. for
20-25 minutes. Cool